Garlic pasta
Garlic pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic pasta is something which I’ve loved my whole life.

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic pasta:
  1. Get Pasta for two servings
  2. Prepare 2 Tbsp butter
  3. Prepare 1 tsp olive oil
  4. Take 1 full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves
  5. Make ready 1 onion cut into strips
  6. Make ready Dash brown sugar
  7. Take [Optional]
  8. Take Any additional toppings like minced meat or prawns etc
  9. Make ready 1-2 chopped chilli padi
  10. Take For the sauce:
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1 tsp soy or fish sauce
  13. Prepare 1 Tbsp brown sugar
  14. Prepare Dash black pepper

Lemon Garlic Pasta delivers bold, vibrant flavor with minimal effort. Add the parsley and lemon zest.. Lemon Garlic Pasta With Swiss Chard, Mom's Pesto Pasta, Chilli Garlic Pasta W/ Curried Breadcrumbs. Lemon Garlic Pasta with Peas and AsparagusCrumb Top Baking.

Steps to make Garlic pasta:
  1. Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside.
  2. While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant.
  3. Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter.
  4. If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done.
  5. Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little.
  6. With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly.
  7. Serve hot with or without parmesan cheese.

Lemon Garlic Pasta With Swiss Chard, Mom's Pesto Pasta, Chilli Garlic Pasta W/ Curried Breadcrumbs. Lemon Garlic Pasta with Peas and AsparagusCrumb Top Baking. Quick garlic butter pasta that is creamy, rich, and comforting! Home » Main Dishes » Garlic Butter Pasta Attention, Garlic-Lovers: The Ultimate Garlic Pasta Is Here for You.

So that is going to wrap this up with this special food garlic pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!