Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic olive oil pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta with Garlic and Oil is one of the most simple yet satisfying dishes you can make! Spaghetti is tossed with olive oil, garlic, lemon juice, parmesan cheese, and crushed red pepper flakes. Garlic Olive Oil Pasta with Meatballs and SpinachCourtney's Sweets. Add the olive oil and garlic to a large cold sauté pan.
Garlic olive oil pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic olive oil pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil pasta:
- Prepare 2 oz organic gourmet pasta
- Make ready 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Prepare 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Get 1 pasture raise egg
- Make ready 1 tsp tamari sauce
Pasta with Olive Oil, Garlic and Parsley. Meanwhile, heat the oil in a small pan. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. Pasta, garlic and olive oil are the key ingredients in this recipe. Long pasta is simply perfect with garlic and olive oil, you will love wrapping spaghetti or linguine around your fork! And when you chose pasta, have a proper look at the label and go for durum wheat semolina pasta.
So that’s going to wrap this up with this special food garlic olive oil pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
