Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, loads of garlic with mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loads of garlic with mushroom pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Loads of garlic with mushroom pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Prepare 500 g Fettuccine pasta cooked
- Prepare 30 ml Margarine
- Prepare 10 Cloves garlic minced
- Get 2 punnets mushrooms, sliced
- Make ready 5 ml Dried basil
- Prepare 1 sachet KNORR Mushroom Sauce
- Make ready 250 ml water
- Make ready 50 ml Fresh parsley, chopped
Instructions to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
So that’s going to wrap this up for this special food loads of garlic with mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
