Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted garlic and tomato pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Garlic and Tomato Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Roasted Garlic and Tomato Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
- Prepare 1/3 cup olive oil, extra virgin
- Prepare 4 cup cherry tomatoes, halved
- Take 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
- Take 1 tsp Italian seasoning
- Take 1/2 tsp dried basil
- Make ready 1/3 tsp chili flakes
- Get 1 lb pasta (any kind)
- Make ready 1/4 cup Fresh parsley, chopped
- Take parmesan cheese
Steps to make Oven Roasted Garlic and Tomato Pasta:
- In an oven safe dish, mix together the first 6 ingredients and roast in a 400Ā°F oven for 30 min.
- Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
- When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
- Toss the pasta with the sauce and serve immediately with parmesan and parsley.
- Yup! It's that easy!! Enjoy!!! šš
So that is going to wrap it up for this special food oven roasted garlic and tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!