Garlic Parmesean Summertime Pasta
Garlic Parmesean Summertime Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesean summertime pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesean Summertime Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Parmesean Summertime Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Garlic Parmesean Summertime Pasta. Great recipe for extra veggies you may have in your fridge - use whatever you like! Broccoli, bell peppers, peas, etc would go great! The light creamy garlic parmesean sauce is a nice change from your typical tomato sauce and compliments the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Summertime Pasta:
  1. Get 1/2 carrot, shredded
  2. Take 1/2 zucchini, shredded
  3. Get 1 handful cherry tomatoes, chopped in half
  4. Make ready 1/2 scallion, chopped
  5. Take 2 clove garlic, finely chopped
  6. Get 2 servings angel hair pasta (about 1/4 of the box)
  7. Make ready 3 tbsp parmesan cheese
  8. Take 1 tbsp olive oil
  9. Take 1 tbsp butter
  10. Take 1 fresh thyme, chopped
  11. Take salt and pepper

I did use Parmesan from the can and consequently the pasta and sauce had a sort of grainy texture. I do recommend, as you suggested, using freshly grated. Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice.

Steps to make Garlic Parmesean Summertime Pasta:
  1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
  2. Cook pasta according to directions and drain, reserving a bit of the water.
  3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
  4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
  5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. Easy pasta dinner made with blistered tomatoes & a handful of parmesan cheese, all tossed in roasted garlic olive oil. All the garlic-lovers out theya, raise your hands in the a-ya, like you just don't caya! This sausage garlic Parmesan pasta recipe will become a family favorite.

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