Creamy Garlic And Herb Veggie Pasta Pot
Creamy Garlic And Herb Veggie Pasta Pot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic and herb veggie pasta pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Garlic And Herb Veggie Pasta Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Garlic And Herb Veggie Pasta Pot is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Make ready 1 quart Vegetable Broth
  2. Take 1 cup Fresh Snow Peas
  3. Get 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
  4. Prepare 1 cup Fresh Mushrooms
  5. Make ready 1 cup Fresh Carrots
  6. Take 1 cup Fresh Broccoli
  7. Get 1/3 cup Fettuccini Pasta
  8. Prepare 1/3 cup Rice (any kind)
  9. Make ready 1/3 cup Pasta Shells
  10. Prepare 4 tbsp Butter
  11. Make ready 1 tbsp Minced Garlic
  12. Prepare 1 tbsp Italian Seasoning
  13. Get 2 tbsp Cream Cheese
  14. Get 3 cup Milk
Steps to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
  2. In a separate pot combine butter, cream cheese, and milk.
  3. Brink milk mixture to a boil. Add in pasta and rice.
  4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
  5. Combine in a large bowl, and serve.

So that is going to wrap it up with this exceptional food creamy garlic and herb veggie pasta pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!