Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Garlic Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Get 3 head garlic
- Take 1 lb farfalle pasta
- Prepare 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Take 2 cup frozen peas
- Make ready 2 tbsp salt
- Take 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that is going to wrap it up for this special food roasted garlic pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
