Bell Pepper Pasta with Ground Pork
Bell Pepper Pasta with Ground Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bell pepper pasta with ground pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bell Pepper Pasta with Ground Pork is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bell Pepper Pasta with Ground Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bell pepper pasta with ground pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Pasta with Ground Pork:
  1. Make ready 200 g spinach fettuccine or your choice of pasta (see recipe)
  2. Take For the Bell Pepper Sauce
  3. Take 1 red bell pepper, thinly sliced
  4. Get 1 1/2 tbsp olive oil
  5. Get 1/2 white onion, thinly sliced
  6. Make ready 1 cloves garlic, thinly sliced
  7. Get 1/2 tsp chilli flakes
  8. Prepare 1 tbsp tomato paste
  9. Prepare 200 ml heavy cream
  10. Take salt to taste
  11. Take For the Ground Pork
  12. Prepare 400 g ground pork
  13. Make ready salt and pepper to taste
  14. Prepare Parmesan to taste
Instructions to make Bell Pepper Pasta with Ground Pork:
  1. To remove the skin of the pepper, coat with a touch of oil and then place in the oven and cook until the skin starts to char slightly, moving the pepper around until evenly charred all the way around. You don’t need too much char for this. Once charred, place in a bowl and cover in plastic wrap and let it steam for 15 minutes. Using your knife, scrape the skin off the pepper, remove the seeds and stem, and cut them into thin slices.
  2. Bring a pot of salted water to a boil along with a large frying pan on medium high heat. Add olive oil and get the onions in first to get them going. Season with salt and once softened and begins to turn translucent, add the bell peppers. Cook for a few minutes until the onions are fully translucent and soft and starting to brown slightly. Add the garlic, chili flakes and cook until the garlic softens and begins to slightly brown around the edges.
  3. Mix tomato paste into the vegetables and cook for 2-3 minutes. Next add heavy cream, lower the heat to medium and cook for about 5 minutes or until the cream has thickened. Let cool slightly and then blend until smooth. Set aside 1 cup of sauce or more for this meal and reserve the rest in a jar. You know you will come back to it soon enough 😁
  4. Once the salted water starts boiling, throw your choice of pasta in.
  5. While pasta is almost cooked, fry the ground pork with salt and pepper until light brown color in the same frying pan on medium heat. Add the sauce back to the pan and get it on a lower heat, mix all together.
  6. Then 1-2 minutes before the pasta is perfectly cooked, add it to the sauce with a tablespoon or two of the pasta water, marry the sauce, the meat and the pasta until the pasta becomes perfectly al dente. Turn the heat off, toss in some grated parmesan until creamy and thickened. Enjoy!

So that’s going to wrap this up for this exceptional food bell pepper pasta with ground pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!