Lemony Spinach and Ricotta Pasta
Lemony Spinach and Ricotta Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemony spinach and ricotta pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemony Spinach and Ricotta Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemony Spinach and Ricotta Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemony spinach and ricotta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Spinach and Ricotta Pasta:
  1. Make ready 1 box pasta (16 ounce), any shape
  2. Prepare Salt for boiling water
  3. Take 1 (15 ounce) whole milk ricotta cheese
  4. Take 1 bag (16 ounce) frozen cut leaf spinach, thawed
  5. Take 1/4 cup Parmesan cheese
  6. Take 3 tablespoons olive oil
  7. Make ready 2 lemons, squeezed
  8. Take Extra olive oil
  9. Take 1 onion, sliced
  10. Take 1 red pepper, sliced
  11. Make ready 5 cloves garlic, minced
  12. Take 1/8 teaspoon black pepper
  13. Make ready Lemon wedges
Steps to make Lemony Spinach and Ricotta Pasta:
  1. In a large bowl combine your whole milk ricotta cheese, thawed spinach, Parmesan cheese, olive oil and squeezed lemon juice, mix thoroughly and set bowl to the side ……..
  2. In a large pot heat some olive oil……
  3. Add to pot your sliced onion, red pepper, minced garlic and black pepper, sauté until veggies are tender…….
  4. Meanwhile, boil some water and cook pasta until al dente, drain and save about 1/2 cup of pasta water, then add to cooked veggies ……Don’t forget to salt your water 💦!!!!
  5. Stir gently, then add to pot your spinach ricotta mixture, keep pot on low heat and continue to stir until pasta is thoroughly coated and ricotta cheese has melted …..
  6. Serve with extra Parmesan cheese on top, add some lemon wedges and enjoy 😉!!

So that is going to wrap this up with this exceptional food lemony spinach and ricotta pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!