Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti al nero and papa alfredo pasta with seafoods. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Get 1/3 pack A lNero black spaghetti
  2. Make ready 1/3 Papa Alfredo pasta
  3. Get Half kilo clam
  4. Prepare 1/4 kg shrimps
  5. Get 2 pieces squid
  6. Get 2 stalks celery
  7. Take Half head garlic
  8. Take 5 pieces shallots
  9. Prepare Half green chilli
  10. Make ready Half red chilli
  11. Take 3 tomatoes
  12. Prepare 1 pack fresh mushroom
  13. Take Cooking oil
  14. Prepare 1 tsp oyster sauce
  15. Take 1 tsp fish sauce
  16. Prepare 1 tbsp cooking wine
  17. Get 1 pinch Black pepper
Steps to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
  2. Slice tomatoes and slice chillies into strips.
  3. Boil water and cook the pasta according in the packaging.
  4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
  5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
  6. Transfer in a plate and serve

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