Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. Looking for the best tomato pasta recipes?
Tomato pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta:
- Take cooked pasta of your choice
- Get basil
- Prepare garlic
- Make ready canned tomato diced
- Take red chili pepper flakes
- Get salt and pepper to taste
- Get reserved 1 cup pasta water
- Prepare olive oil and butter
- Prepare parmesan cheese
A less guilty way to get your creamy pasta fix without compromise! Making a creamy tomato pasta sauce from scratch with canned tomatoes is simple! The best part is that it can be ready by the time your pasta has cooked. Recipe: Creamy Tomato Pasta. by Sheela Prakash.
Instructions to make Tomato pasta:
- In a skillet or pan heat it add 3tbsp of olive oil for the butter 1 small cube or it depends how stressed you are
- Add in the minced gatlic it depends… how you like I usually put 10 cloves… just dont burn it then add in the red chili pepper flakes
- Add in the diced tomato (you may or may not drain it your choice) let it simmer… i sometimes i put in a dash or two of hot sauce to give it a little kick its up to you…
- Add in cooked pasta of your choice… splash the pasta water if the sauce is thick… mix it up real good or until sauce incorporate with pasta…
- Add in the basil… i usually yhe whole leaves of basil like 12 leaves depends you're choice hahaha lol… you may chopped it or not…salt (pinch) to taste and a lot of pepper (it depends) then add in as much cheese as you want of course grated… for me if the sauce is runny i put in a lot of cheese… to thicken up the sauce…
The best part is that it can be ready by the time your pasta has cooked. Recipe: Creamy Tomato Pasta. by Sheela Prakash. In those cases, turn to this comforting pasta. Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!
So that’s going to wrap this up for this special food tomato pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
