Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white sauce pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Sauce Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Sauce Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook white sauce pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Sauce Pasta:
- Make ready 250 grams pasta
- Prepare 6 cups water
- Get 4 tbsp salt
- Prepare 4 tbsp oil
- Make ready 2 cloves garlic
- Get 1 piece onion
- Take 2 tbsp black pepper powder
- Take 4 tbsp butter
- Prepare 4 tbsp flour
Instructions to make White Sauce Pasta:
- Boil 6 cups of water. Add a teaspoon of salt and half teaspoon of oil.
- As soon as it starts to boil, add in the pasta and boil it for about 8 minutes OR until the pasta is 80% cooked.
- Strain the pasta and put some water on top of it to prevent carry over cooking. Keep this aside for now.
- Heat 2 tbsp of oil over medium flame. Add 1 tbsp of finely chopped garlic and fry it for a minute until it's rawness goes away. Add 1 chopped onion and fry it for couple of minutes.
- Add chopped carrot, capsicum, and mushrooms and cook them for about 3 minutes. (Feel free to add vegetables that you like and keep the ones that you don't like)
- Add 1tbsp salt and 1/2 tbsp black pepper powder and mix it well. Switch off the heat and keep the mixture aside.
So that is going to wrap this up for this special food white sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!