Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan cajun cheesy sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pan Cajun Cheesy Sausage Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One Pan Cajun Cheesy Sausage Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:
- Make ready 1 sausage rope (I used kielbasa)
- Get Half a box pasta of your choosing (I used rigatoni)
- Prepare To taste salt
- Take To taste pepper
- Get To taste onion powder
- Make ready To taste minced garlic
- Make ready To taste Cajun seasoning
- Make ready 1 1/2 cup chicken broth
- Get 1/2 cup heavy whipping cream
- Make ready 1 (10 oz) can Rotel
- Get 2 cups shredded cheese of your choosing (I used cheddar jack)
- Take 1 tbsp olive oil
Steps to make One Pan Cajun Cheesy Sausage Pasta:
- Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
- Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
- Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
- Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
- Remove from heat, serve immediately and enjoy!!
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