Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot creamy mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-pot Creamy Mushroom Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. One-pot Creamy Mushroom Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Get 1 clove garlic
- Prepare Olive oil
- Make ready 4 oz pappardelle pasta (wide noodles)
- Take 1 cup chicken broth
- Take 1/2 cup mushrooms
- Prepare 2 tbsp white wine
- Take 2 tbsp cream cheese or cream
- Make ready 1/2 cup parmesan cheese, grated
- Make ready Salt & pepper to taste
- Make ready 1 cup spinach or 1/3 cup frozen spinach
Steps to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
So that’s going to wrap it up with this special food one-pot creamy mushroom pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
