Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake tomato feta pasta π π§. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Tomato Feta Pasta π π§ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. No Bake Tomato Feta Pasta π π§ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have no bake tomato feta pasta π π§ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Tomato Feta Pasta π π§:
- Prepare 8 oz pasta you like
- Get 1 bell pepper
- Take 1/2 onion
- Take 4 oz feta cheese
- Make ready 2 eggs
- Get 1 can diced tomato
- Get 4 garlic cloves
- Prepare 2 tbsp olive oil
- Prepare Salt and pepper to taste
Steps to make No Bake Tomato Feta Pasta π π§:
- Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
- Cut the bell pepper to small pieces. Cut the onions to thin slices. Chop the garlic.
- Heat up a pan and add olive oil. Then add garlic and cook on medium high heat. When the garlic is cooked through, add peppers and onions. When onions and peppers are cooked soft, add diced tomato. Mix well.
- Break feta cheese log to small pieces, and spread out on the pan. Crack 2 eggs on the pan, then mix all ingredients immediately and continue cooking for 2-3 minutes.
- Add pasta to the pan and mix well. Continue cooking for 1-2 minutes.
- Delicious tomato feta pasta ready to serve!
So that is going to wrap this up with this special food no bake tomato feta pasta π π§ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!