Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted garlic pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Take 1 lb farfalle pasta
- Prepare 15 oz ricotta
- Get 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Take 2 cup frozen peas
- Prepare 2 tbsp salt
- Make ready 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap it up for this special food roasted garlic pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
