Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta Carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Prepare 2 oz Pasta
- Make ready to taste Pancetta (or bacon)
- Get 1 egg + 1 yolk
- Make ready 1/2 cup grated parmesan
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready 1 garlic (optional)
Instructions to make Pasta Carbonara:
- Bring heavily salted water to boil and throw in pasta
- Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered
- Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper
- Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper
- When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify.
- When pasta has stopped sizzling, add egg + cheese mix and stir until uniform.
- Add salt/pepper/cheese to taste
So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
