Goat Cheese, Mushroom, & Spinach Pasta
Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Goat Cheese, Mushroom, & Spinach Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Prepare 1 lb. Farfalle Pasta
  2. Prepare 1 lb. Mushrooms Sliced
  3. Get 2 Tbsp Butter
  4. Get 2 Tbsp Olive Oil
  5. Prepare 2 Shallots Diced Small
  6. Take 4 Cloves Garlic Minced
  7. Get 1/3 Cup Dry White Wine
  8. Get 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
  9. Take 1 Cup Heavy Whipping Cream
  10. Prepare 1 Cup Chicken Broth
  11. Get 2 Cups Spinach Leaves
  12. Take 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
  13. Get 1 tsp Salt (Plus More for Pasta Water)
Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
  2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
  3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
  4. Enjoy!

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