Feta Pasta
Feta Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, feta pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Feta Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Feta Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook feta pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Pasta:
  1. Make ready 3-4 Tbsp Olive Oil
  2. Make ready 16 oz. Spaghetti or Pasta of Choice
  3. Get 4 Cups Cherry or Grape Tomatoes
  4. Make ready 3 Shallots or 1 Small Onion (Thinly Sliced)
  5. Get 8 Cloves Garlic Halved
  6. Get 8 oz. Feta Block
  7. Take 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
  8. Get 1/2 Cup Freshly Grated Parmesan
  9. Prepare 1/2 tsp Italian Seasoning
  10. Prepare Salt (To Taste)
  11. Take Black Pepper (To Taste)
  12. Take Fresh Parsley &/or Basil (Garnish)
Steps to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food feta pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!