Creamy Cajun Chicken Sausage Pasta
Creamy Cajun Chicken Sausage Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cajun chicken sausage pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cajun Chicken Sausage Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
  1. Take 8 oz penne pasta
  2. Get 3 tbsp butter
  3. Take 3-4 chicken thighs
  4. Prepare 13 oz cajun sausage
  5. Get 8 oz white button mushrooms (sliced)
  6. Prepare 1 medium onion diced small
  7. Take Cajun seasoning to taste
  8. Make ready Italian seasoning to taste
  9. Make ready Salt and pepper to taste optional
  10. Get Creamy Parmesan Sauce
  11. Get 4 garlic cloves minced
  12. Take 1 cup chicken broth
  13. Prepare 1 tbsp worcestershire sauce
  14. Make ready 1 cup greek yogurt or heavy cream
  15. Get 2 tbsp cajun seasoning
  16. Take 3/4 cup parmesan cheese
  17. Get Sea salt to taste
  18. Make ready Dash parsley
Steps to make Creamy Cajun Chicken Sausage Pasta:
  1. Boil pasta in salty water. Drain and set aside.
  2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
  3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
  4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
  5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
  6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
  7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
  8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that is going to wrap this up with this exceptional food creamy cajun chicken sausage pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!