Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta and Pesto Baguette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
- Prepare Pasta
- Get 12 ounces Orecchiette pasta
- Make ready 2 quart water to boil pasta
- Make ready 1 tablespoons salt to boil pasta
- Get Sauce
- Take 12 ounces beef meatballs
- Get 1/4 pound Italian sausage
- Prepare 28 ounce Roma canned tomatoes I used San Marzeno
- Prepare 28 ounce crushed tomatoes
- Get 2/3 cup dried currants
- Get 2 tablespoons capers
- Get 1/2 stick butter
- Prepare 1/4 cup sliced green olive with pimentos
- Make ready 3 tablespoons harissa
- Make ready 1 pound ground sirloin
- Make ready 2 tablespoons dehydrated onions
- Get To taste salt
- Make ready 1/4 cup chopped parsley
- Make ready 1 teaspoon granulated garlic powder
- Make ready Pesto baguette
- Take 1 loaf baguette bread
- Get 11 teaspoon pesto
- Prepare 1 stick butter
Instructions to make Orecchiette Pasta and Pesto Baguette:
- Gather you olive, capers, currants, and harissa. Mix together.
- Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
- Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
- Take the pesto and smear it on one side of each piece of fried baguette.
- Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
- Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a
So that is going to wrap this up for this special food orecchiette pasta and pesto baguette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
