Brown Butter Sage and Parmesan Pasta
Brown Butter Sage and Parmesan Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown butter sage and parmesan pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Butter Sage and Parmesan Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brown Butter Sage and Parmesan Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
  1. Get 1 Package Short Pasta (Rigatoni, Penne, Rotini)
  2. Take 20 Sage Leaves
  3. Make ready 1 Stick Salted Butter
  4. Prepare 1 Cup Parmesan cheese, shredded
  5. Get Salt & Pepper
  6. Prepare 3 Garlic Cloves, peeled
  7. Get 1/4 Cup Capers
  8. Get Chili Flakes (optional)
Instructions to make Brown Butter Sage and Parmesan Pasta:
  1. Cook the pasta according to the package in salted water.
  2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
  3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
  4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!

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