Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream Sauce Chicken Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:
  1. Take 3 boneless skinless chicken breast
  2. Prepare 1 sliced onion
  3. Make ready 3 cloves fine minced garlic
  4. Get 2 cups broccoli
  5. Prepare 250 ml grape tomatoes
  6. Get 250 ml sliced mushrooms
  7. Prepare 250 ml sliced bell pepper
  8. Take 1 litre 18% cream
  9. Prepare Salt, pepper, garlic powder and chicken powder to taste
  10. Take 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
  4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up with this exceptional food cream sauce chicken pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!