Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach, marinara sauce, and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Get 1 lbs hamburger meat
- Prepare 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Take Spices all to taste
- Take Italian seasoning
- Get Garlic powder
- Get Salt and pepper
- Get Pinch brown sugar optional
- Prepare Sides
- Take Garlic bread or cheesy bread
- Get Side salad
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Fabulous lazy Monday meal - made from scratch. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil. There's something about that classic combination of pasta, gooey melted cheese and fragrant, herb-y tomato sauce that is truly divine and. This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought) How to Make These Stuffed Pasta Shells with Ricotta Cheese and Spinach. How long can you Can I freeze stuffed pasta shells before baking?
So that’s going to wrap it up for this exceptional food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
