Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Shrimp Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Get 1 lb shrimp (red argentine, peeled and deveined)
  2. Get 1 lb penne pasta
  3. Make ready 2 tbsp fresh ginger, minced
  4. Make ready 1 tbsp fresh garlic, minced
  5. Prepare 1/2 large white onion, diced
  6. Take 1 lemon
  7. Take 1 lime
  8. Take Pimento-stuffed olives (for topping)
  9. Get Peruvian Sweety Drop Peppers (for topping)
  10. Make ready Seasoning
  11. Take Creole Seasoning
  12. Prepare Lemon Pepper
  13. Prepare Chili Powder
  14. Make ready Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that’s going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!