Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic scallops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Garlic Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Get 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Take 3/8 cup half-and-half
- Get 1 green onion, thinly sliced
- Make ready 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap this up for this special food creamy garlic scallops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
