Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Prawn Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Pasta:
- Prepare 2 stalks Parsley
- Get 2/10 of butter cube
- Make ready 2 tbsp Chopped Garlic
- Take 1 L Thickening cream
- Take 1 tsp cheese
- Take Pasta (Linguini or Angel Hair)
- Get Prawn
- Take Salt and Pepper
- Get Mushroom flavoring
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that is going to wrap this up for this exceptional food prawn pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!