Pasta with Charred Broccoli, Feta, and Lemon
Pasta with Charred Broccoli, Feta, and Lemon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta with Charred Broccoli, Feta, and Lemon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Prepare 4 cups broccoli
  2. Prepare 3 tablespoons olive oil
  3. Take 1/2 teaspoon crushed red pepper
  4. Get 8 ounces pasta
  5. Take 2 garlic cloves
  6. Take 1 1/2 tablespoons all-purpose flour
  7. Take 1/2 cup milk
  8. Prepare 3/4 cup feta cheese
  9. Prepare 1 tablespoon lemon juice
Instructions to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Preheat oven to 425
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
  5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

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