Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Chicken Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Take 1 lb chicken diced
  2. Get 2 red peppers
  3. Take 1 medium red onion
  4. Prepare 3 tbsp minced garlic
  5. Prepare 3-4 tbsp butter
  6. Make ready 1 cup heavy cream
  7. Prepare 4-6 oz cream cheese
  8. Get 1/2 cup parmesan cheese
  9. Get 3-6 tsp cajan seasoning (we use Badia)
  10. Take 1 box pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

So that is going to wrap this up with this exceptional food cajun chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!