Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lo cal pasta fagioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lo Cal Pasta Fagioli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lo Cal Pasta Fagioli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lo Cal Pasta Fagioli:
  1. Take 1 small onion
  2. Prepare 4 clove garlic
  3. Get 2 bell pepper, any color
  4. Take 1 cup tomato sauce
  5. Prepare 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. Make ready 2 cup chopped frozen spinach
  7. Get 1 1/3 tbsp basil, dried (half amount for fresh)
  8. Get 6 cup vegetable broth
  9. Make ready 3 tbsp olive oil
  10. Prepare 2 celery stalks
  11. Make ready 4 oz any dried pasta (bite sized, such as seashells)
  12. Make ready 1 parmesan cheese, for garnish
  13. Take 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

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