Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta fagioli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pasta Fagioli is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 lb ground beef
- Make ready 2 clove garlic
- Get 1/2 onion, chopped
- Prepare 3 carrots, chopped
- Take 5 stalk celery, chopped
- Get 28 oz diced tomatoes, canned
- Prepare 1 can red kidney beans
- Take 15 oz beef stock
- Take 10 oz spaghetti sauce
- Take 1 1/2 tsp oregano
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp Tabasco sauce
- Take 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that’s going to wrap it up with this special food pasta fagioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
