Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta Fagioli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Take 1 tbsp. olive oil
- Make ready 2 tbs. garlic
- Take 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Take 1 sweet onion finely chopped
- Take 1/3 cup parsley
- Take 2 cans Great Northern Beans
- Take 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Make ready 1/2 cup wine of choice
- Make ready 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap this up for this exceptional food pasta fagioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
