Olive Garden - Pasta E Fagioli
Olive Garden - Pasta E Fagioli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive garden - pasta e fagioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Olive Garden - Pasta E Fagioli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Olive Garden - Pasta E Fagioli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:
  1. Make ready 1 lb ground beef
  2. Prepare 1 C white onion, roughly diced
  3. Get 1 C carrot, shredded
  4. Make ready 1 C celery, roughly diced
  5. Prepare 3 Cloves Garlic, minced
  6. Take 2 (14.5 oz) Cans diced tomatoes, with liquid
  7. Make ready 1 (15 oz) Can red kidney beans, with liquid
  8. Take 1 (15 oz) Can great northern beans, with liquid
  9. Make ready 1 (15 oz) Can tomato sauce
  10. Prepare 12 oz V8 juice
  11. Take 1 Tbl white vinegar
  12. Make ready 1.5 tsp salt
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp basil
  15. Make ready 1/2 tsp thyme
  16. Make ready 1/2 tsp black pepper
  17. Get 2 C water
  18. Make ready 1/2 lb Ditali
Instructions to make Olive Garden - Pasta E Fagioli:
  1. Brown hamburger in large sauce pot. Drain fat.
  2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
  3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
  4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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