Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta fagioli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pasta Fagioli Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pasta fagioli soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli Soup:
- Prepare 1 TBS extra virgin Olive Oil
- Get 1 pound lean ground beef or ground turkey
- Prepare 2 whole carrots, diced
- Take 4 celery stalks, diced
- Take 1 medium onion, diced
- Prepare 28 ounce can crushed tomatoes
- Make ready 32 oz carton beef broth
- Make ready 2 bay leaves
- Take 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Get 1/2 tsp dried thyme
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1 can (15 oz) cannellini beans, rinsed & drained
- Take 1 can (15 oz) red kidney beans, rinsed & drained
- Take 1 cup ditalini pasta, uncooked
Instructions to make Pasta Fagioli Soup:
- Place ground meat in a slow cooker along with the rest of the ingredients except for the beans and the ditalini pasta.
- Cook for 7-8 hours on low or 3-4 hours on high. 30 minutes before serving stir in beans and pasta.
- Remove bay leaves and serve.
So that is going to wrap this up for this exceptional food pasta fagioli soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
