Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta fagioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta Fagioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta fagioli using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Get 1/2 cup olive oil
- Take 4 tablespoons finely chopped onion
- Prepare 6 cloves garlic
- Prepare 6 tablespoons finely diced peeled carrot
- Make ready 6 tablespoons finely diced celery
- Get 1/2 pound ground sweet Italian sausage cooked
- Get 1 can (16 oz) crushed tomatoes
- Prepare 3 cans cannellini beans drained
- Prepare 1 can cannellini beans pureed
- Make ready 8 cups beef broth
- Prepare 1/2 pound pasta of your choice cooked (ditalini, elbows, orzo, etc..)
- Prepare 1/2 cup grated cheese
Instructions to make Pasta Fagioli:
- Heat olive oil in large pot
- Saute onion, carrots, garlic, and celery until softened
- Add tomatoes, turn heat to low, and simmer for 20 min
- Add beans and broth and simmer on low for one hour
- When ready to serve, stir in cooked pasta and grated parmesan cheese
- Drain and add rem
So that is going to wrap this up with this special food pasta fagioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
