Olive Garden "Pasta E Fagioli" Soup (copycat)
Olive Garden "Pasta E Fagioli" Soup (copycat)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive garden "pasta e fagioli" soup (copycat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Garden "Pasta E Fagioli" Soup (copycat) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Olive Garden "Pasta E Fagioli" Soup (copycat) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have olive garden "pasta e fagioli" soup (copycat) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden "Pasta E Fagioli" Soup (copycat):
  1. Prepare 2 lb Ground beef
  2. Make ready 1 Onion, chopped
  3. Take 3 Carrots, chopped
  4. Get 4 Stalks celery, chopped
  5. Take 2 can (28oz.) Diced tomatoes, undrained
  6. Prepare 1 can (16oz.) Red kidney beans, drained
  7. Take 1 can (16oz.) White kidney beans, drained
  8. Prepare 3 can (10oz.) Beef stock
  9. Make ready 3 tsp Oregano
  10. Get 2 tsp Pepper
  11. Make ready 5 tsp Parsley, chopped
  12. Make ready 1 tsp Tabasco sauce (optional)
  13. Take 20 oz Spaghetti sauce
  14. Get 8 oz Pasta
Steps to make Olive Garden "Pasta E Fagioli" Soup (copycat):
  1. Brown ground beef in a skillet.
  2. Drain fat from beef and add to crockppt with everything except pasta.
  3. Cook on low 7-8 hours or on high 4-5 hours.
  4. During last 30 minutes on high or 1 hoir on low, add pasta.

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