Homemade Pasta without pasta machine
Homemade Pasta without pasta machine

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pasta without pasta machine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Pasta without pasta machine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Pasta without pasta machine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pasta without pasta machine using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta without pasta machine:
  1. Take 80-100 g Durum semolina flour (or regular flour is okay too)
  2. Take 1 Egg
  3. Prepare 1/8 tsp Salt
  4. Make ready Flour for kneading and rolling
Instructions to make Homemade Pasta without pasta machine:
  1. Measure out flour and mix with salt. Beat egg in a separate bowl.
  2. Add egg to flour and mix in with spatula or spoon until the dough begins to come together.
  3. Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour.
  4. Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.
  5. Dust your rolling surface with flour again and roll out dough with a rolling pin.
  6. Roll into thin sheets. Leave in big sheets for lasagna or ravioli.
  7. Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!
  8. You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta.
  9. To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness. It shouldn't take too long…mine took about 4 minutes.
  10. Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^

So that is going to wrap it up with this special food homemade pasta without pasta machine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!