Homemade Pasta
Homemade Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade pasta using 5 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta:
  1. Get 130 grams Durum Semolina flour
  2. Prepare 130 grams Bread (strong) flour
  3. Get 2 Egg
  4. Get 1 tsp Salt
  5. Make ready 1 Water
Steps to make Homemade Pasta:
  1. Combine the semolina flour, bread flour, and salt in a bowl and stir well to create air pockets.
  2. Add 1 egg. Please first break the egg into a separate dish before adding to the flours. If your egg is less than 65 g, use water to adjust the weight.
  3. Stir in the egg so that it spreads through the powder. At the end of this Step, the powdered ingredients should form 1 cm crumbles.
  4. Gather the crumbly dough together. Knead for about 10 minutes.
  5. Cover the dough with plastic wrap and let it sit in the refrigerator for at least 1 hour. If possible, let it sit for a whole day to mature.
  6. Cut the dough into quarters.
  7. I use a pasta machine to roll out the dough. You can buy a home machine for about 15,000 yen.
  8. My pasta machine has settings from 1 (thick) to 6 (thin). First start on Setting 1.
  9. Roll it out next with Setting 3.
  10. Next, put the dough through the machine at Setting 5.
  11. Roll it out at Setting 6 next.
  12. Fold the dough in half.
  13. Fold it over again. Fold it until width of the dough is thinner than that of the pasta machine.
  14. Turn the dough so that the folded side is vertical and then thin it out some more. The photo shows the dough thinned out at setting 3.
  15. Thin it out through setting 5.
  16. Then put it through again at setting 6. Repeat these Steps 5-6 times.
  17. It will look like this when done. From now, change the thickness to setting 4-6, depending on what type of pasta you will be making, and then cut.
  18. I cut the pasta with the pasta machine. The top plate of pasta is spread out at setting 4 (spaghettini), the bottom plate is a thickness at setting 6 (fettucine).
  19. If making pappardelle pasta (or similar), after thinning it out at setting 6, roll it out even thinner with a rolling pin. Dust it with flour, fold it over, and cut into 1cm wide strips.

So that is going to wrap this up for this exceptional food homemade pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!