Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade pasta fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo. This is "Homemade Pasta (fettuccine/fettucini)" by Bubbles on Vimeo, the home for high quality videos and the people who love them. How to Make Homemade Pasta From Scratch. One Key Tip For Cooking Pasta.
Homemade Pasta Fettuccine is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Pasta Fettuccine is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pasta Fettuccine:
- Prepare Pasta dough
- Get 160 grams Flour type 00 ★ (flour for pasta or bread flour)
- Get 80 grams Semolina flour ★
- Get 1/4 tsp Salt ★
- Make ready 1 Egg
- Prepare 60 ml Water
- Take 1 Bread flour for dusting
Plus tips on how to roll out your pasta by hand or using a pasta maker. Home » International » Italian Recipes » Vegan Home-made Pasta Come back tomorrow to find out what has been made with this vegan homemade fettuccine!. Making homemade fettuccine pasta is a fun project to try and the end result is tasty pasta.
Instructions to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
Come back tomorrow to find out what has been made with this vegan homemade fettuccine!. Making homemade fettuccine pasta is a fun project to try and the end result is tasty pasta. I'll show you how to do it by hand or with a pasta making machine. If you've ever had fresh made pasta you'll. Fresh fettuccine just like in italy!
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