Homemade Pasta
Homemade Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pasta using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta:
  1. Prepare 150 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Make ready 2 Eggs
  4. Prepare 1 pinch Salt
  5. Get 1 tbsp Olive oil
  6. Take 1 Bread flour for dusting
Instructions to make Homemade Pasta:
  1. Make a well in the center of the flour, and break the eggs into it. Add the salt and olive oil, stir until the dough becomes crumbly, and gather the dough into a ball.
  2. Knead the dough well until the surface is smooth, wrap with plastic wrap, and let it rest for a few hours in the refrigerator. Take out and cut into 2-3 portions.
  3. Roll out the dough and adjust the thickness and width so that it easily fits into the pasta machine. It might be easier if you start off by rolling out the dough just a little thinner than 1 cm.
  4. <Rolling out the dough> It will be easier to work with a firmer dough. Flatten out the dough using the pasta machine first on the thickest setting and gradually going (I turn my dial 7 -> 5 -> 3…1) thinner and thinner as the dough stretches. Be sure to flour the pasta.
  5. Send the dough through the machine as you slowly turn the hand crank. Catch the dough from the other side being careful not to stretch the pasta.
  6. According to my pasta machine, when the thickness dial is set to No. 2, I attach the 2 mm width cutter, and when the thickness dial is set to No. 1, I attach the 6 mm width cutter. Let the rolled out dough rest for a while.
  7. Cutting the dough: Flour the pasta dough, and send it through the 6 mm cutter as you slowly turn the hand crank. Hang the finished pasta on a drying rack or spread on a baking tray to dry.
  8. If not using the pasta immediately, store in an air-tight container, and chill in the refrigerator, or freeze it to have it keep for longer. Boil the pasta for about 2 minutes while keeping an eye on them.

So that is going to wrap this up with this exceptional food homemade pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!