Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna pasta with salad cream & red onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Prepare 100 grams fusilli pasta
- Get 125 grams tinned tuna
- Make ready 1 small red onion
- Get Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap this up for this exceptional food tuna pasta with salad cream & red onions recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
