Homemade Pasta (Spinach Greens)
Homemade Pasta (Spinach Greens)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, homemade pasta (spinach greens). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta (Spinach Greens) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Pasta (Spinach Greens) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have homemade pasta (spinach greens) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta (Spinach Greens):
  1. Get 200 grams Bread flour (separate from dusting flour)
  2. Make ready 3 grams Salt
  3. Make ready 3 head Boiled spinach
  4. Prepare 1 refer to steps Water
Instructions to make Homemade Pasta (Spinach Greens):
  1. Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl.
  2. Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump.
  3. Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture.
  4. Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out.
  5. Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick.
  6. Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking.
  7. Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil.

So that’s going to wrap this up with this special food homemade pasta (spinach greens) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!