Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade pasta shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Homemade Pasta Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Pasta Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy homemade pasta shells using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Pasta Shells:
- Take 1 Sushi rolling mat
- Take 200 grams Bread flour ( or semolina flour)
- Get 1 egg Beaten egg
- Prepare 1 dash Water
- Take 1 tbsp Olive oil
Instructions to make Easy Homemade Pasta Shells:
- Add all the ingredients to the bowl and knead! The dough should have a springy texture, a little firmer than udon noodle dough. Adjust the amount of water.
- Shape the dough into balls, about the size of a soy bean (small piece), and place on the sushi rolling mat.
- With the pad of your thumb, roll out the dough diagonally against the sushi rolling mat, and the dough will roll up into a cute shape.
- Spread the pasta apart on a baking sheet to prevent them from sticking to each other.
- Add salt (not listed in ingredients) in hot water, boil the pasta as you usually do, and they are ready! The cooking time is about the same as regular fresh pasta.
So that is going to wrap it up for this exceptional food easy homemade pasta shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
