Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade fresh pasta (fettucine). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Fresh Pasta (Fettucine) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Fresh Pasta (Fettucine) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Prepare 100 grams Flour (all-purpose flour)
- Get 1 whole egg
- Prepare 1 pinch Salt
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
So that’s going to wrap this up for this special food homemade fresh pasta (fettucine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
