Homemade Pasta (Great for Lasagna as well)
Homemade Pasta (Great for Lasagna as well)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade pasta (great for lasagna as well). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pasta (Great for Lasagna as well) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Pasta (Great for Lasagna as well) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade pasta (great for lasagna as well) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta (Great for Lasagna as well):
  1. Prepare 50 grams Cake flour
  2. Take 50 grams Bread flour
  3. Take 1 medium Egg
  4. Make ready 1/2 tbsp Olive oil (or vegetable oil)
  5. Prepare 1/2 tsp Salt
  6. Get 1 Cake flour (for dusting)
Instructions to make Homemade Pasta (Great for Lasagna as well):
  1. Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
  2. Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
  3. Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
  4. When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
  5. When it's still floury, fold the flour into the middle, and knead.
  6. Knead the dough with the heel of your hand while turning it around.
  7. Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
  8. Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
  9. Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
  10. Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
  11. When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
  12. When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.

So that’s going to wrap this up for this special food homemade pasta (great for lasagna as well) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!