Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy homemade pasta shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Homemade Pasta Shells is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Homemade Pasta Shells is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy homemade pasta shells using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Pasta Shells:
- Prepare 1 Sushi rolling mat
- Make ready 200 grams Bread flour ( or semolina flour)
- Make ready 1 egg Beaten egg
- Make ready 1 dash Water
- Prepare 1 tbsp Olive oil
Steps to make Easy Homemade Pasta Shells:
- Add all the ingredients to the bowl and knead! The dough should have a springy texture, a little firmer than udon noodle dough. Adjust the amount of water.
- Shape the dough into balls, about the size of a soy bean (small piece), and place on the sushi rolling mat.
- With the pad of your thumb, roll out the dough diagonally against the sushi rolling mat, and the dough will roll up into a cute shape.
- Spread the pasta apart on a baking sheet to prevent them from sticking to each other.
- Add salt (not listed in ingredients) in hot water, boil the pasta as you usually do, and they are ready! The cooking time is about the same as regular fresh pasta.
So that is going to wrap it up with this special food easy homemade pasta shells recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
