Money-Saving Homemade Pasta
Money-Saving Homemade Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, money-saving homemade pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Money-Saving Homemade Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Money-Saving Homemade Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have money-saving homemade pasta using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Money-Saving Homemade Pasta:
  1. Make ready 150 grams Bread (strong) flour
  2. Take 150 grams Cake flour
  3. Prepare 2 Eggs
  4. Take 1/3 tsp Salt
  5. Take 1/3 tsp Sugar
  6. Make ready 2 tbsp Lukewarm water
  7. Get 1 Bread flour for dusting
Instructions to make Money-Saving Homemade Pasta:
  1. Use chopsticks to mix together the cake flour, strong flour, salt, and sugar.
  2. Add the eggs and the lukewarm water and mix together with the chopsticks. Using this method prevents your hands from getting sticky!
  3. Once the dough forms, push the dough using the base of your palms until it becomes smooth and gathers together. Dust with flour so that it doesn't get sticky!
  4. Roll out the dough using a rolling pin. If you don't have one, you can use a plastic wrap roll. Stretch it out until it's about 20 cm! You can even make this if you don't have the proper tools!
  5. Cover with plastic wrap and let sit for 20 minutes. If you have time, let it sit in the refrigerator from 1 hr to overnight at the longest. This time, I separated the dough into 3 portions.
  6. Roll it out and fold it over several times and repeat! This will result in chewy pasta.
  7. Roll it out to your preferred thickness and use a knife to slice it. The size depends on your preference. I made a pretty thick fettucine this time!
  8. Dust everything with flour, spread them out and dry for 10-20 minutes.
  9. Using a pasta machine follows the same process! After spreading it out, fold it into layers and repeat!
  10. I made these into fettucine too! Most pasta machines have edges that can cut thin or thick noodles!
  11. Also dust these with flour and dry for 10-20 minutes!
  12. These are noodles for lasagna! I made 3 different versions with the 3 portions of dough!
  13. "Spicy Meat Sauce with Homemade Pasta". - - https://cookpad.com/us/recipes/147421-spicy-meat-sauce-for-homemade-pasta
  14. "Homemade Pasta Dipped in Carbonara Sauce". - - https://cookpad.com/us/recipes/154680-handmade-pasta-with-carbonara-dipping-sauce
  15. "Easy & Cheap Lasagna with Homemade Pasta" - - https://cookpad.com/us/recipes/153099-easy-and-cost-efficient-lasagna-with-homemade-pasta

So that’s going to wrap this up for this exceptional food money-saving homemade pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!