Corkscrew Baked Soup
Corkscrew Baked Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, corkscrew baked soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corkscrew Baked Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Take Pasta
  2. Prepare 1/2 stick butter
  3. Take 1 tablespoon salt
  4. Make ready 1 pound corkscrew pasta
  5. Take 1-1/2 quarts water
  6. Prepare Potatoes
  7. Make ready 1 package/ envelope of instant mashed potatoes
  8. Make ready 2 cup homemade mashed potatoes
  9. Take Breadcrumbs
  10. Get 1 cup breadcrumbs
  11. Make ready 1/2 cup melted butter
  12. Make ready 2 teaspoon granulated garlic powder
  13. Make ready Cheeses
  14. Get 2 cup shredded mild cheddar cheese
  15. Take 1 pound shredded white extra sharp cheddar cheese
  16. Make ready 2 cup shredded mozzarella cheese
  17. Prepare Beef
  18. Take 2-1/2 pound ground chuck
  19. Prepare 3/4 cup sliced green olives
  20. Make ready 1 large onion diced
  21. Make ready 16 ounces jar spaghetti sauce I have a picture below
  22. Make ready Garnish
  23. Get To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food corkscrew baked soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!