Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pesto fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Pesto Fettuccine is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Prepare Homemade Basil Pesto
  2. Prepare Brussel Sprouts
  3. Prepare Whole Grain Pasta
  4. Get Tomatoes
  5. Prepare Balsamic Vinegar
  6. Take Red onion
  7. Take Red pepper
  8. Make ready Green pepper
  9. Make ready Yellow pepper
  10. Prepare Oregano
  11. Prepare Sea salt
  12. Prepare Coconut oil
  13. Make ready Lemon pepper
  14. Make ready Juice of a lemon
  15. Make ready Fresh basil
  16. Make ready Garlic
  17. Make ready White onion
  18. Take Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that is going to wrap it up with this exceptional food vegan pesto fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!