Meatball Parmesan
Meatball Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatball Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball parmesan using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan:
  1. Take 1 lb cooked meatballs; recipe below for my homemade ones
  2. Prepare 2 cup marinara sauce, my recipe below or your favorite and more for serving
  3. Prepare 2 cup shredded cheese, I used italian four cheese blend
  4. Get 1 tsp italian seasoning spice blend
  5. Make ready 8 oz cooked pasta, if using, I used linquine
Instructions to make Meatball Parmesan:
  1. Preheat oven to 425. Spray a baking dish with non stick spray.
  2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
  4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.

So that is going to wrap this up with this special food meatball parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!